The Estuary Restaurant

TO START
White Crabmeat Salad
Seared Scallops with Black Pudding and Caviar Cream
Moules Mariniere
Tomato & Mozzarella Salad
Soup of the Day

TO FOLLOW
Sea Bass with Aoli Cream or Tartare sauce
Pollack in Beer Batter served with Chips and Pea Puree
Salmon cooked in White Wine, Cream and Chives
Rump Steak with a Creamy Pepper Sauce
Selection of curries and Vegetrian options

SIDE ORDERS
Cornish New Potatoes
Bowl of Fries
Green Beans with Bacon Lardons

TO FINISH
Chef's Special Dessert of the Day
Cornish Ice Cream served with Fresh Berries
English Strawberries and Cream
Selection of Cornish Cheese with Chutney & Pickles

To book a table call 01841 532455

The Estuary Restaurant
16-18 High Street
Padstow
PL28 9BB